• Cooking Time: 20
• Servings: 4
• Preparation Time: 15
• 1/2 box Bow tie pasta (farfalle)
• 1 tablespoon Extra virgin olive oil
• 12 ounce Chicken breasts boneless and skinless; cut into bite size pieces
• 1 medium onion; diced
• 3 cloves Fresh garlic, peeled; minced
• 2 cups Roma Tomatoes; diced
• 1 cup Red bell pepper; diced
• 2 Green chili; finely chopped
• 1 Serrano chiles; finely chopped
• 1/4 cup Fresh parsley; finely chopped
• 2 tablespoon Fresh basil; chopped
• 1/2 tablespoon Red pepper flakes
• 1 1/2 teaspoons Red wine vinegar
• 1/4 teaspoon Kosher Salt
• 3/4 teaspoon Ground black pepper
• 1/4 cup Parmesan cheese; shredded or grated

1. 1. Cook pasta according to package directions; drain.
2. 2. Heat oil in large saucepan over medium heat. Add onion and cook 4-5 minutes, stirring occasionally.
3. 3. Add garlic and chili (s) and cook about 2-3 minutes, stirring occasionally.
4. 4. Add chicken and cook about 5 to 6 minutes or until chicken is cooked through, stirring occasionally.
5. 5. Stir in tomatoes and bell pepper, and let simmer, stirring occasionally, 5-6 minutes.
6. 6. Stir in parsley, basil, crushed red pepper, vinegar, salt and pepper.
7. 7. Add pasta and toss to coat. Serve immediately topped with cheese.

A simple, spicy, chicken and pasta dish.