First Aid Flank Steak Sandwiches
INGREDIENTS
  • Cooking Time: 6
  • Servings: 4
  • Preparation Time: 60-120
  • 1/2 cup canola oil
  • 2 tsp red pepper flakes
  • 2 tbsp red wine vinegar
  • 1 tsp worcestershire sauce
  • 2 tbsp sherry
  • 1 tsp Paprika
  • 2 tbsp soy sauce
  • 1 tsp chili powder
  • 2 tbsp brown sugar
  • 1 1/2 lb flank steak
  • kaiser rolls
  • shredded lettuce
  • sliced tomatoes
  • creamy spicy horseradish
  • butter or margarine, melted
DIRECTIONS
  1. In a large bag or bowl combine first 9 ingredients, mix well.
  2. Add steak & seal bag or cover bowl with saran wrap.
  3. Marinate at least 1 hour.
  4. Remove steak & discard marinade.
  5. Preheat broiler.
  6. Broil steak 2-3 inches from element in a broiler pan for about 6 minutes or until thermometer registers 125 degress.
  7. Set flank steak aside to cool.
  8. Brush insides of rolls with melted butter or margarine.
  9. Broil or grill rolls until toasted.
  10. Spread with horseradish cream & top with tomato and lettuce.
  11. Slice flank steak across the grain and place on rolls.