• Cookies
• 1 1/2 c sugar
• 1 c butter
• 1 c sour cream
• 2 eggs
• 4 c all purpose flour
• 1 t baking soda
• 1 t baking powder
• 1/2 t salt
• 2/3 c orange juice*
• 3 T orange zest

1. There's a great lemon-lime cookie in the Betty Crocker Cookie Cookbook. These cookies go nicely with them for a summer (or Yule) party.
2. Cookies
3. 1 1/2 c sugar
4. 1 c butter
5. 1 c sour cream
6. 2 eggs
7. 4 c all purpose flour
8. 1 t baking soda
9. 1 t baking powder
10. 1/2 t salt
11. 2/3 c orange juice*
12. 3 T orange zest
13. Frosting
14. 1/4 c butter
15. 2 c powdered sugar
16. 2-3 T orange juice*
17. 1 T orange zest
18. *I like Simply Orange; it balances the sweetness & doesn't add extra sugar; fresh is ideal, since you need the zest anyway
19. Oven at 375
20. 1. Cream butter & sugars
21. 2. Add sour cream & eggs. Beat well.
22. 3. Add flour, baking soda, baking powder, salt, OJ & zest. Mix well.
23. 4. Drop rounded teaspoons or use cookie scoop to place on cookie sheet.
24. 5. Bake 8-11 minutes (edges will be light golden brown)
25. For frosting:
26. Beat all ingredients until smooth. Frost warm cookies.
27. Yields about 6 dozen large cookies.

There's a great lemon-lime cookie in the Betty Crocker Cookie Cookbook. These cookies go nicely with them for a summer (or Yule) party.