Focaccia breakfast sandwich
  • 1 wedge of focaccia (about 1/6 or 1/4 of a typical loaf), sliced in half
  • 1 slice cheddar, cut in half into 2 triangles
  • 1-2 eggs or egg whites, scrambled and seasoned to taste
  • 1 oz. pancetta, browned in a pan
  1. In a toaster oven or a broiler, lightly toast the focaccia. Add a triangle of cheddar to each side for the last 30 seconds or so.
  2. Mix the pancetta in with the scrambled eggs.
  3. Put egg/pancetta mixture over 1 slice of the focaccia and top with the other half.
I'm not exactly sure you could call this a "recipe" but why not post anyway? I had some day-old focaccia and decided to make this.