Focaccia
CATEGORIES
INGREDIENTS
  • Cooking Time: 15-20 min
  • Servings: 8
  • Preparation Time: 10 min
  • 1 loaf Rhodes ™ Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
  • 1/4 cup butter, melted
  • 1 clove garlic, minced
  • 1/2 teaspoon tarragon
DIRECTIONS
  1. Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.
  2. Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
  3. Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned
RECIPE BACKSTORY
This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal.