- Cooking Time: 15-20 min
- Servings: 8
- Preparation Time: 10 min
- 1 loaf Rhodes ™ Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
- 1/4 cup butter, melted
- 1 clove garlic, minced
- 1/2 teaspoon tarragon
- Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.
- Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
- Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned