Foolproof Dark Chocolate Fudge
  • Servings: 2 lbs.
  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
  • Dash salt
  • 1/2 to 1 cup chopped nuts
  • 1 1/2 tsp vanilla extract
  1. In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt.
  2. Remove from heat; stir in nuts and vanilla.
  3. Spread evenly into wax paper-lined 8 or-9-inch square pan. Chill 2 hours or until firm.
  4. Turn fudge onto cutting board; peel off paper and cut into squared. Store loosely covered at room temperature.