Four ingredient Peanut Butter Fudge
- 2c. sugar, 1/2 stick of Oleo, 3/4c. milk, 1c. peanut butter, buttered glass dish.
- In a large sauce pan mix together the 2c sugar; 3/4c. milk and 1/2 stick of oleo. Next, cook over medium heat ,stirring occasionally and bring to a slow boil. Boil for five minutes or until thickened. Remove from the heat. Now add the 1c. of peanut butter and mix well. Pour into a buttered glass dish and spread evenly. Let cool. Cut in to desired sizes.