French's Chicken - Easy
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 2
  • 2 chicken breasts
  • 1 egg beaten
  • 1 cup french's fried onions (crushed)
DIRECTIONS
  1. Rinse chicken and pat dry.
  2. Coat the chicken in egg and dredge it through the crushed onions.
  3. Bake at 400 degrees for 20 minutes