• Cooking Time: 1
• Servings: 1
• Preparation Time: 1
• 1 cube Demerara sugar (you can find these at the supermarket - has a caramel flavor)
• 1 oz Gin
• Lemon Juice
• Champagne (or Cava or Prosecco if you're on a budget)

1. Place one cube of Demerara sugar in your glass - flutes look great!
2. Squeeze lemon in glass on top of sugar
3. Pour gin in glass - stir
4. Top off with with Champagne

A perfect recipe for new years eve! Named after an artillery canon. If you drank this you'd feel a kick. Classic cocktail from 1915 and was first made at Harry's New York Bar in Paris.