French Chocolate Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 50-60
  • 200g Butter
  • 200g Dark Chocolate
  • 4 eggs
  • 3 dl sugar
  • 1 dl flour
  • 100g hashed hazelnuts
DIRECTIONS
  1. Melt the butter and chocolate over water.
  2. Mix the eggs and the sugar until fluffy.
  3. Pour the chocolate mixture carefully to the egg mixture, and leave the mixer on. Be careful that the chocolate mixture isn't too hot
  4. Add the flour through a sieve and then the hazelnuts, stir lightly, not too long though, because then the cake may become to stiff
  5. Bake at 180°C for 50-60 Minutes
  6. Garnish with powder sugar and some berries like red currants or strawberries
  7. Serve with whipped cream