French Dip Sandwiches
  • 1-3lb rump or round roast
  • 1 packet onion soup mix
  • 1 12oz. can or bottle of beer. (Dark varieties preferred)
  • French bread or sandwich rolls
  1. Add all ingredients to crockpot. Cook 8-9 hrs. on low. Slice the beef and place on toasted bread or rolls. The liquid left in the pot is the most flavorful au jus you've ever tasted.
  2. (note: what makes these really tasty is that I sliced the sandwich rolls in half, and sauteed them in garlic and real butter, just the tops where the meat goes. YUMMY!)