French Onion Pork Chop Casserole
INGREDIENTS
  • Servings: 6
  • 6 Pork Loin Chops (3/4 inch thick)
  • 1 tablespoon vegetable oil
  • 1 10 3/4-ounce can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 24 ounces frozen hash brown potatoes
  • 1 cup shredded sharp cheddar cheese
  • 1 can (2.8oz) French-fried onions
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
  3. In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
  4. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
  5. Pour mixture into a 3 quart rectangular baking dish.
  6. Arrange browned chops on top.
  7. Bake, covered, for 40 minutes.
  8. Uncover and sprinkle with the remaining cheese and fried onions.
  9. Bake for 5 minutes more or until cheese is melted.