French Toast, Voila!
INGREDIENTS
  • Cooking Time: 5 minutes
  • Servings: 4
  • Preparation Time: 5 minutes
  • 2 large eggs
  • 1 cup milk, half and half, coconut milk, or almond milk
  • pinch salt
  • 1 tablespoon granulated sugar, honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 slices sandwich bread
  • butter
DIRECTIONS
  1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
  2. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
  3. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
RECIPE BACKSTORY
easy, easy, easy