• 4 large eggs
• 1/2 cup milk
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 2 pinches ground cinnamon
• 4 (1/2 to 3/4-inch-thick) slices brioche, challah, cinnamon raisin bread or any moist and fluffy bread you like
• 2 tablespoons butter
• Orange-Rum Bananas, (see recipe)

1. 2 tablespoons orange juice
2. 2 large bananas sliced thinly on an angle
3. Heat rum, sugar, butter and orange juice in a large skillet until the butter is melted. Add the bananas. Bring to a boil over medium heat, then lower the heat so the sauce is bubbling gently. Cook until the bananas are softened, about 4 minutes.
4. You can read more of my cooking adventures at my food blog ErinCooks.com

French Toast - The Haiku. What else can I say To quote Heiress P. Hilton: My French Toast is HOT