Fresh Apple Cake with Caramel Glaze
  • Cake:
  • 1/4 cup cinnamon-sugar mixture (1/4 c. sugar 1tsp. cinnamon)
  • 4 apples, chopped small
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • Glaze:
  • 2 T butter
  • 1/2 cup firmly packed light brown sugar
  • 2 T milk
  1. Preheat oven to 350F. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well. Pour into a pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate. To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.