• Servings: 40
• 1 cup milk
• 1 egg (beaten)
• 4 TBSP. margarine
• 1/2 cup sugar
• 1/2 tsp. salt
• 1 orange, rind and juice
• 1 cup apples (chopped fine)
• 3 cups flour
• 2 tsps. baking powder
• 1 tsp. vanilla
• nOTE: Raisins can replace the apples or any chopped fruit.

1. Beat egg. In a mixing bowl combine the milk, egg, and melted margarine.
2. Add the orange juice, rind, chopped apples (skins can be left on but I usually peel them) and vanilla.
3. Sift together the flour, salt, baking powder.
4. Stir into milk mixture with a spoon until blended.
5. Do not overmix.
6. Preheat oil in a skillet to 350 degrees F.
7. Drop off end of tablespoon into hot oil.
8. Fry to a golden brown.
9. Turn so they brown even.
10. Allow to cool.
11. Roll in powdered sugar.

These are so good. The recipe calls for a sprinkling of powdered sugar. I prefer a glaze of powdered sugar and milk.