Fresh Italian Salsa
CATEGORIES
INGREDIENTS
  • Cooking Time: none!
  • Servings: Makes about 8 servings!
  • Preparation Time: 10-15 minutes
  • Fresh Italian Salsa
  • Bitchin Kitchen - Recipes
  • * 1 San Marzano Tomatoes (28oz can)
  • * 3 tablespoons Extra virgin olive oil
  • * 1 teaspoons Aged blasamic vinegar
  • * 2 Garlic (cloves)
  • * 1 Red Onion
  • * 4 tablespoons Fresh flat-leafed parsley
  • * 4 tablespoons Fresh basil
  • * 1/2 teaspoons Dried Greek oregano
  • * 1/2 teaspoons Hot chile flakes
  • * 1/8 ounces Brown sugar
  • * 1/8 ounces Salt
  • * 1/8 ounces Peppercorn
DIRECTIONS
  1. Squish it all together with your bare hands to mix!!!
RECIPE BACKSTORY
Fresh Italian Salsa is best made fresh - that way you can enjoy the taste of freshness. That's a great combo especially in the summer!