Fried Apple Pies
  • Cooking Time: apples 20 frying 3
  • Servings: 12-14
  • Preparation Time: 20
  • 6 – 8 large apples, thinly sliced
  • (I prefer to mix red delicious & granny smith apples for a sweet/tart taste)
  • 1- 1½ cups sugar
  • 2 tsp. cinnamon
  • ¼ stick of butter
  • 10 –12 flour tortillas
  1. Place all ingredients except tortillas in a large saucepan.
  2. Cook over med. heat until apples are tender but not mushy.
  3. If juice is thin, combine 1 ½ tsp. cornstarch w about a ¼ cup of water; mix well.
  4. Pour this slowly into the apples while stirring; juice will thicken.
  5. Remove from heat & let cool for about 10 minutes.
  6. Preparing pies:
  7. In each flour tortilla, place a heaping tablespoon of apple filling; spread to about ½ inch from edge only on ½ the side.
  8. Moisten fingers with water & run them around the entire edge of tortilla.
  9. Fold top half of tortilla over & crimp edges together with a fork.
  10. Turn over and crimp the other side.
  11. In a regular size skillet, pour oil about ¾ in. deep.
  12. Heat on med. heat.
  13. Place pies 2 @ at a time in oil & brown on each side.
  14. Drain on paper towel.
  15. **May serve warm w/ a scoop of vanilla ice cream on top.
  16. Enjoy!
  17. Yvvonne
This recipe is one that my Grandmother taught me when I was growing up. Of course, she mixed and rolled homemade dough for the pie crusts. I found flour tortillas work just as well and alot easier. :) Another family favorite here!