• Cooking Time: apples 20 frying 3
• Servings: 12-14
• Preparation Time: 20
• 6 – 8 large apples, thinly sliced
• (I prefer to mix red delicious & granny smith apples for a sweet/tart taste)
• 1- 1½ cups sugar
• 2 tsp. cinnamon
• ¼ stick of butter
• 10 –12 flour tortillas

1. Place all ingredients except tortillas in a large saucepan.
3. Cook over med. heat until apples are tender but not mushy.
5. If juice is thin, combine 1 ½ tsp. cornstarch w about a ¼ cup of water; mix well.
7. Pour this slowly into the apples while stirring; juice will thicken.
9. Remove from heat & let cool for about 10 minutes.
11. Preparing pies:
13. In each flour tortilla, place a heaping tablespoon of apple filling; spread to about ½ inch from edge only on ½ the side.
15. Moisten fingers with water & run them around the entire edge of tortilla.
17. Fold top half of tortilla over & crimp edges together with a fork.
18. Turn over and crimp the other side.
20. In a regular size skillet, pour oil about ¾ in. deep.
22. Heat on med. heat.
24. Place pies 2 @ at a time in oil & brown on each side.
26. Drain on paper towel.
28. **May serve warm w/ a scoop of vanilla ice cream on top.
30. Enjoy!
32. Yvvonne

This recipe is one that my Grandmother taught me when I was growing up. Of course, she mixed and rolled homemade dough for the pie crusts. I found flour tortillas work just as well and alot easier. :) Another family favorite here!