• 3 cups shredded cabbage
• 2 tbs bacon grease
• 2 tsp butter
• Salt & Pepper to taste

1. Melt bacon grease and butter in large skillet. Add cabbage and salt & pepper. Stir till cabbage is wilted but still a bit crisp.

My husband just loves slaw! I buy large bags of chredded cabbage at Sam's Club but I always seem to throw some of it away because there is only so much slaw a person can stand! I was looking for ways to use the cabbage and came up with this one. I LOVE IT and it couldn't be easier. This makes a great side dish with just about any type of pork. I also enjoy it for a quick "stir fry" and serve it with a turkey burger on those I don't want to cook nights! ENJOY!