Fried Corn on the Cob
- Cooking Time: 12-15
- Servings: 6
- Preparation Time: 8-10
- 12 halved ears corn
- 2 eggs
- 2 ozs. milk
- corn flour
- Thaw corn, season with Tony's .
- Beat egg with milk to make the dip .
- Dip corn in egg mix & then roll in the corn flour .
- Fry in cooking oil that is heated
- to 370 degs. until medium browned .