Fried Quail
CATEGORIES
INGREDIENTS
  • 10 - 12 quail
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 - 1/2 cup all purpose flour
DIRECTIONS
  1. 1 Dry and pick quail.
  2. 2 Clean and wipe thoroughly.
  3. 3 Salt, pepper, and dredge with flour.
  4. 4 Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
  5. 5 Put in quail.
  6. 6 Cook for a few minutes over high, the cover skillet and reduce heat.
  7. 7 Cook slowly until tender, turning the quail when golden brown.