• Buttermilk
• Cheese ravioli
• Italian Breadcrumbs

1. Take your ravioli and dip into buttermilk until the excess drips off.
2. Then dredge in the crumbs and gently set into heated oil( I like canola oil for this).
3. Wait 2 minutes approx on each side ( or until they puff up ) and are brown.
4. Serve with Vodka Sauce.
5. There is a recipe on Jami's page that looks amazing!

This is so good. I absolutely love this recipe.