Frosting Cookes (Cookies with frosting in the dough)
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 24
  • Preparation Time: 12
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup vanilla frosting (or white chocolate frosting)
  • 1 egg1/2 teaspoon vanilla
  • 1/4 cup sugar
  • 1/2 cup white chocolate, melted
  • *Optional: 1/2 cup sprinkles
DIRECTIONS
  1. Heat oven to 350. Grease a cookie sheet or line with a silpat.
  2. In a medium bowl, mix the flour, salt, and baking soda.
  3. In a seperate bowl, mix the frosting, egg, vanilla, and sugar on medium speed for 2 minutes.
  4. Add the wet mixture to the dry and stir until well combined. Once combined, slowly drizzle in melted chocolate while mixing.
  5. Then, add your sprinkles and incorporate, but don't over-mix. **Also, it's optional to roll in powdered sugar like shown above, but I don't recommend it. I did it to a few and I didn't like the final result.
  6. Drop cookies by large tablespoon fulls onto prepared cookie sheet. Bake for 10-12 minutes, or until edges of cookies are lightly browned.
RECIPE BACKSTORY
Just a delicious recipe with white chocolate and frosting IN the dough instead of on the cookie.