Frosting for Pina Colada Pudding Cake
CATEGORIES
INGREDIENTS
  • 1 can (8 oz.) crushed pineapple with juice
  • 1 pkg.4-serv. size) coconut cream flavor pudding mix
  • 1/3 cup ru
  • 1 container (9 oz. size) frozen whipped topping (thawed)
DIRECTIONS
  1. Combine Pineapple, pudding and Rum.
  2. Beat until well blended.
  3. Fold in Whipped topping.
  4. Frost cake.