Frosting
CATEGORIES
INGREDIENTS
  • 1 stick of butter
  • 1 cup brown sugar
  • 1/3 cup milk
  • 2 cups powdered sugar
DIRECTIONS
  1. Melt butter in a medium-sized pot. Add brown sugar and milk and bring to a boil. Remove from heat, add powdered sugar and blend well. Pour over cake about 10-15 minutes after it has been taken out of the oven.