• 2 cups unsifted flour
• 1 cup sugar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegitable oil
• 1/4 cup milk
• 1(28oz)jar mince meat
• 1 cup chopped nuts

1. Preheat oven to 400 degrees.
2. In large bowl, mix dry ingredients.
3. Add oil and milk, stirring until mixture is well moistened and crumbly.
4. Reserving 1 cup mixture; press remainder into a baking dish; spread with mince meat. sprinkle evenly with remaining mixture & nuts.
5. Bake 30min. or until golden brown.
6. Cut into bars. Enjoy! Store any remaining, loosely covered, at room temperature.

My entire cookbook is recipes from my grandmother. Some are from her mother. This is one of many. I hope you enjoy this as much as I do.