Fruit salsa with Cinnamon sugar chips
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 2 1/2 cups
  • Preparation Time: 1 hour
  • 1 chopped fresh pineapple
  • 2 chopped kiwi
  • 2 chopped fresh mango
  • 2 pt. chopped fresh strawberries
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon fresh lime juice
DIRECTIONS
  1. Toss together all ingredients. Cover fruit mixture, and chill 1 hour.
  2. Serve with:
  3. CINNAMON SUGAR TORTILLA CHIPS
  4. 1/4 c. sugar
  5. 1/2 tsp. ground cinnamon
  6. 4 flour tortillas
  7. 3 tbsp. butter, melted
  8. In a small bowl combine sugar and cinnamon. Brush tortillas with melted butter. Then sprinkle with 1 tablespoon of sugar mixture. Cut each tortilla in 8 triangles. Preheat oven to 350 degrees. Place tortillas sugar side up on ungreased baking sheet. Bake 10 minutes or until crisp.
RECIPE BACKSTORY
This fruit salsa is a delicious treat any time of the year. My family and friends ask for this recipe each time we have a gathering. Its not hard to develop a real passion for this salsa, since it is low in calories and very flavorful. There are no hard-and-fast rules in making salsa. Add or delete ingredients according to your taste. Great served with cinnamon sugar chips.