Fudge Brownie Bites With Cherry Mousse
CATEGORIES
INGREDIENTS
  • Cooking Time: 18 minutes
  • Servings: 24
  • Preparation Time: 30 minutes
  • 1 (19.5-ounce) box traditional fudge brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate morsels
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/3 cup boiling water
  • 2 cups heavy whipping cream
  • 2/3 cup sugar
  • 1/2 cup chopped maraschino cherries (about 25)
  • 3 teaspoons maraschino cherry juic
DIRECTIONS
  1. 1. Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch jelly-roll pan.
  2. 2. In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan. Bake 18 minutes; cool completely.
  3. 3. Cut brownies using a 1-1/2 inch round cutter. Place on a serving tray; set aside.
  4. 4. In a small bowl, soften getatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves.
  5. 5. In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.
  6. 6. To serve, pipe or spoon cherry mousse onto prepared brownies