INGREDIENTS
- Cooking Time: 25-30
- 1 cup margarine
- 3/4 cup cocoa
- 3/4 cup milk
- 4 cups powdered sugar
- 2 tsp. vanilla
DIRECTIONS
- Melt marg, add cocoa & milk, stir till blended. Pour into mixer, add powdered sugar. Mix till well blended. Scrape down sides & bottom, then add vanilla, mix on high about 1 min.
- Frost cooled brownies then sprinkle with chopped nuts if desired.
- Enjoy!
