Fudge pie
CATEGORIES
INGREDIENTS
  • 1/2 stick butter or margarine
  • 1 1/2 c sugar
  • 3 tbsp cocoa
  • 2 eggs
  • 1/2 c evaporated milk
  • 1 pie shell
  • 1 c chopped nuts (optional)
DIRECTIONS
  1. Melt butter or margarine.
  2. Stir in sugar and cocoa.
  3. Add eggs and evaporated milk and stir together. Pour mixture into pie shell.
  4. Bake 10 minutes at 400, then turn the oven down to 350 and bake for 25 minutes.