• Cooking Time: 8 - 10
• 1 package devils food cake mix
• 1/2 cup butter, softened
• 1 Tablespoon water
• 2 eggs
• Powdered sugar
• 2 packages (5 oz.) chocolate-covered thin mints( I cut up the mints)

1. Heat oven to 375 degrees.
2. In a large mixing bowl, combine the cake mix, butter and water. Add eggs; mix well. Shape into 1 inch balls: roll in powdered sugar. Place 2 inches apart on ungreased baking sheets.
3. Bake for 8 - 10 minutes or until set. Immediately press mint into the center of each cookie.
4. Cool for 2 minutes before removing to wire racks to cool completely.

This is one of the cookies from the cookies exchange.