Funfetti Fudge
CATEGORIES
INGREDIENTS
  • 1 12 oz. pkg. vanilla chips
  • 1 can Pillsbury Funfetti Frosting
  • 1 1/2 cups miniature marshmallows
DIRECTIONS
  1. Line an 8 inch square pan with foil, spray with nonstick spray.
  2. Melt chips over low heat.
  3. Add frosting and marshmallows.
  4. Stir until blended. Pour in pan.
  5. Sprinkle with funfetti sprinkles.
  6. Refrigerate 1 hour. Cut