GARLIC CHICKEN
CATEGORIES
INGREDIENTS
  • ABOUT 6 PIECES OF CHICKEN(MY KIDS LOVE LEGS)
  • 2 CLOVES OF GARLIC CHOPPED
  • OREGENO
  • PAPARIKA
  • MARGARINE 1 STICK
  • SALT AND PEPPER
  • WHITE WINE 1/2 CUP
  • CHICKEN STOCK (ABOUT 1 CUP)
  • CARROTS (OPTIONAL)
DIRECTIONS
  1. PUT CHICKEN IN BAKING DISH.
  2. SPRINKLE GARLIC ON TOP
  3. PUT SLICE OF MARGARINE ON EACH PIECE.
  4. ADD CARROTS
  5. SPRINKLE WITH OREGENO,PAPARIKA,AND SALT AND PEPPER.
  6. ADD WINE AND CHICKEN STOCK TO BOTTOM.
  7. BAKE AT 375 FOR 1 HOUR AND SERVE.
  8. BON APPETITE!