GERMAN-STYLE TURKEY KIELBASA SKILLET
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 6
  • Preparation Time: 15
  • 1/2 cup sliced onion (1 medium)
  • 1 tablespoon cooking oil
  • 2 tablespoons all-purpose flour
  • 1 cup apple cider or apple juice
  • 1/2 cup chicken broth
  • 2 tablespoons stone-ground mustard
  • 1 20-ounce package refrigerated red potato wedges
  • 1 pound cooked smoked turkey sausage, cut into bite-size slices
  • 1 14-ounce can Bavarian-style sauerkraut*
DIRECTIONS
  1. In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender.
  2. Sprinkle with flour.
  3. Cook and stir for 2 minutes.
  4. Stir in apple cider, broth, and mustard.
  5. Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat.
  6. Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender.
  7. Serve.
RECIPE BACKSTORY
A really simple but tasty and hearty one-dish meal. *Note: If Bavarian-style sauerkraut is unavailable, substitute one 14.5-ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.