Garden Vegetable Salad Stacker
INGREDIENTS
  • 2 large tomatoes, each cut into 6 slices
  • 6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
  • 1/3 cup KRAFT Zesty Italian Dressing, divided
  • 6 slices red onion (about 1 large)
  • 12 seedless cucumber slices (about 1 medium)
  • 6 fresh basil leaves
DIRECTIONS
  1. PLACE 6 of the tomato slices on platter; top each with 1 cheese slice.
  2. Drizzle with half of the dressing.
  3. TOP each with 1 onion slice, 2 cucumber slices and second tomato slice.
  4. DRIZZLE with remaining dressing; top with basil.