• 6 T. Olive oil
• 3 T. Red wine vinegar
• 1 t. yellow mustard
• 1/8 t. salt
• 1/8 t. pepper
• 3 cloves of garlic
• 3 anchovy filets

1. I used my mini cuisinart to blend, but if you chop the fillets fine you can just put it in a jar and shake it. (That is what the recipe called to do anyway).

I tossed this with a salad blend and tomatoes, cauliflower, broccoli and mushrooms. YUMMY!