Garlic Chicken Noodle Bowl
INGREDIENTS
  • 1/3 cup soy sauce , reduced sodium
  • 2 tablespoons brown sugar, packed
  • 1 tablespoons sambal oelek, or sriracha, hot chili sauce
  • 1 tablespoon ginger, freshly grated
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • Garlic Noodles-
  • 8 ounces spaghetti, thick spaghetti recommended
  • 1 tablespoon vegetable oil, or grapeseed oil
  • 1 pound boneless chicken thighs, cut into 1-inch pieces
  • 8 ounces brown mushrooms, sliced
  • 1 bell pepper, finely diced
DIRECTIONS
  1. In a small bowl, whisk together soy sauce, brown sugar, sambal oelek, oyster sauce, ginger, sesame oil and garlic; set aside.
  2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Meanwhile cook the chicken and vegetables.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add chicken and 2 tablespoons soy sauce mixture and cook, occasionally stirring, until cooked through, about 4-5 minutes; transfer to a clean bowl.
  5. Add to the skillet mushrooms, bell pepper. Cook, frequently stirring, until tender, about 3-4 minutes.
  6. Stir in spaghetti, chicken and remaining soy sauce mixture until well combined, about 2-3 minutes.
RECIPE BACKSTORY
Garlicky noodles