CATEGORIES
INGREDIENTS
- 1 lg pack of Chicken strips
- 1 yellow, 1 red and one green bell pepper
- 1 med onion
- Olive oil or butter to cover pan
- 3 cloves of fresh garlic
- pepper
DIRECTIONS
- Saute Chicken strips in butter and fresh pressed garlic, salt and pepper.
- Take out of skillet and set aside.
- Add more butter if needed to skillet and saute green, red, and yellow bell
- peppers and a medium onion.
- Combine the two and serve. This is delicious
