Garlic Hummus
  • Cooking Time: 0
  • Servings: 8
  • Preparation Time: 5 mins
  • 1 can of chickpeas (with water)
  • 2 tsp minced garlic
  • 1/4 c. tahini
  • 1/2 tsp sea salt
  • 1/2 tsp cumin
  1. add everything (including chickpea water) to a blender and blend until smooth! Keep in the refrigerator after making.
The first time I ever tried the deliciousness of hummus was 5 years ago. Ever since that fateful night I experimented with many different hummus recipes until I finally found one that worked.