German Chocolate Cookies
  • 1 pkg. (18 ΒΌ-oz.) German chocolate cake mix
  • 2 eggs
  • 1/2 c. butter or margarine, melted
  • 1/2 c. quick-cooking oats
  • 1 c. semisweet chocolate chips
  • 1/2 c. chopped pecans
  1. In a mixing bowl, combine dry cake mix, eggs, butter and oats; mix well. Stir in the chocolate chips and nuts. Drop by heaping tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 9-11 minutes or until set. Cool for 5 minutes; remove to wire racks. Yield: about 3 1/2 dozen.
The original recipe for these cookies had raisins but I changed it to chocolate chips. These are really great and really easy!