German Chocolate Pound Cake Glaze
CATEGORIES
INGREDIENTS
  • 1 bar German's sweet chocolate
  • 1 tbl. shortening
  • 1/4 cup water
  • 1 cup sifted confectioners' sugar
  • Dash of salt
  • 1/2 tsp. vanilla
DIRECTIONS
  1. Melt chocolate and shortening in water; mix in sugar, salt and vanilla.