Ghost Cake
CATEGORIES
INGREDIENTS
  • Cake:
  • 1 9x13 cake, completely cooled
  • 2 cups Light & Fluffy Frosting (recipe follows)
  • 2 black licorice drops or jelly beans
  • 1 9x13 cake board, cut in half crosswise and covered
  • Plastic spiders (optional)
DIRECTIONS
  1. Cake:
  2. If cake top is rounded, trim horizontally with long serrated knife.
  3. Trim sides of cake.
  4. Using photo as guide, draw ghost outline on 13X9-inch piece of waxed paper.
  5. Cut pattern out and place on cake.
  6. Cut out ghost.
  7. Place on prepared cake board.
  8. Prepare Light & Fluffy Frosting.
  9. Frost ghost, swirling frosting.
  10. Arrange licorice drops for eyes and spiders as shown in photo.