Ginger, Wasabi & Garlic Sauce
  • Cooking Time: 0
  • Preparation Time: 10 min
  • 2 oz soy sauce
  • 2 oz dry sherry
  • 1 tbs toasted sesame oil
  • A one inch chunk of fresh ginger
  • 1 tsp of wasabi paste
  • 1 clove of garlic
  1. Put the soy sauce, sherry and sesame oil in a bowl
  2. Stir the wasabi paste into the soy sauce, sherry and sesame oil
  3. Taste the mixture and add more wasabi if desired
  4. Carefully trim the peel off the ginger
  5. Finely mince the ginger and add it to the bowl
  6. Peel the skin off the garlic and smash the clove
  7. Finely mince the garlic and add to the rest. Mix well
  8. Place in an airtight container and refrigerate over night
  9. Use as a dipping sauce or marinade
  10. Alternatively, you could just whizz all the ingredients together