Ginger Snap Cheese Ball
  • Servings: 6
  • Preparation Time: 20
  • 8oz cream cheese (room temp)
  • 1/3C chopped pecans
  • 1/3C crushed Archway Ginger Snaps (6 cookies)
  • 1/3C chopped pitted dates
  • 1/2C crushed Archway Ginger Snaps (9 cookies)
  1. Allow the cream cheese to come to room temperature, to soften it.
  2. In a medium bowl, stir together the cream cheese, pecans, dates and
  3. 1/3 cup Ginger Snaps. Mix thoroughly. Form into a ball and wrap with
  4. Seran Wrap. Chill in the fridge for at least one hour.
  5. Shortly before serving, roll the cheese ball in the 1/2 cup of crushed
  6. Ginger Snaps to coat the ball in crumbs.
  7. Serve with crackers (generic club crackers are nice).