Gingerbread Muffins with Lemon Glaze
INGREDIENTS
  • Cooking Time: 15
  • Servings: 12 Muffins
  • Preparation Time: 5
  • For Gingerbread
  • 1 Full box Dassant Ginger Gingerbread Mix
  • 1 large egg
  • 1/3 cup vegetable oil
  • 3/4 cup water
  • For Lemon Glaze
  • 1 3/4 cups powdered sugar
  • 5 tablespoons lemon juice
  • 1 tablespoon lemon zest
DIRECTIONS
  1. For Gingerbread
  2. Preheat oven to 400° F.
  3. Lightly grease standard muffin tins with butter or cooking spray.
  4. Whisk together egg, oil and water. Add mix.
  5. Blend until smooth, approximately 30 to 45 seconds.
  6. Pour batter into muffin tin 2/3 full and bake for 14-16 minutes.
  7. For Lemon Glaze
  8. Whisk powdered sugar and lemon juice together until a smooth consistency. Drizzle glaze over warm muffins and sprinkle with lemon zest.