Glaze
CATEGORIES
INGREDIENTS
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1 stick butter
DIRECTIONS
  1. Bring to boil for 2 minutes. Pour over hot cake in pan. (DH poked holes in cake) Let sit for 30 minutes. Remove cake from pan.
RECIPE BACKSTORY
TimeSaver: If you oven will hold 2 bundt pans, make two cakes and freeze one for later use. This cake freezes well.