Goat Cheese Stuffed Chicken
CATEGORIES
INGREDIENTS
- goat cheese I previously infused with fresh thyme & lemon juice
- 2 chicken breasts, split for stuffing
- cooked angel hair pasta
- fresh asparagus
- 1 ripe plum tomato
- kosher salt
- fresh ground black pepper
- extra virgin olive oil for sauteing
DIRECTIONS
- Season the chicken breasts with S&P.
- Cut a small slit in the thickest part of the chicken horizontally.
- Stuff goat cheese inside the slit of chicken.
- Drizzle olive oil over chicken.
- Bake at 350 for 25-30 or until juices run clear.
- In a grill pan, add olive oil.
- Slice asparagus on a bias and add to hot pan.
- Grill until softened.
- Add cooked angel hair pasta to heat up.
- Dice tomato and add to pan.
- Serve cooked chicken over pasta.