• CRUST:
• 1 1/2 c. flour
• 1/2 c. cold butter
• 5 Tbs. powdered sugar
• FILLING:
• : 3 eggs
• 1 c. sugar
• 1 c. brown sugar
• 1 t. baking powder
• 1/2 c. flour

1. CRUST:
2. Mix together in a processor.
3. Process just until mixed no more or it will be though.
4. Pat into a 9 x 13-inch pan.
5. Bake for 15 minutes at 350 F.
6. FILLING:
7. If using a food processor pour into work bowl and process
8. until well mixed. Then add 3 cups pitted sour cherries and
9. chop up by bursts of the on/off switch. Don't chop too
10. finely or the fruit will lose its identity. If using a mixer
11. or by hand, mix the ingredients except fruit. Chop the fruit
12. and add to mixture.
13. Pour over the partially baked crust and bake for another 45
14. minutes.
15. Variations: Rhubarb, apricots, peaches, plums, sour cherries,blueberries. If using berries, be careful to leave
16. fruit intact.

GoGo was nickname my brother gave to my grandma, when he was little every time our mom would tell him let's go he'd to grandma's house so he called her Gogo and it stuck