Golden Potato Soup
CATEGORIES
INGREDIENTS
  • Servings: 5
  • * 3 cups peeled and cubed potatoes
  • * 1/2 cup chopped celery
  • * 1/2 cup chopped onion
  • * 1 cube chicken bouillon
  • * 1 cup water
  • * 1 teaspoon dried parsley
  • * 1/2 teaspoon salt
  • * 1 pinch ground black pepper
  • * 2 teaspoons all-purpose flour
  • * 1 1/2 cups milk
  • * 1 1/2 cups shredded American cheese
  • * 1 cup chopped ham
DIRECTIONS
  1. # In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
  2. # In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
  3. # Stir in cheese, cooked ham or hamburger and simmer until cheese is melted