• Cooking Time: 7 to 10
• Servings: 12
• Preparation Time: 15
• 4lbs. gound turkey
• 1/2 cup worcestershire sauce
• 2 tablespoons cumin
• 1 onion dieced small
• 1 red bell pepper diced small
• 1 tablespoon fresh small minced rosemary
• 1 tablespoon fresh small minced oregano
• 2 to 3 tablespoons fresh minced parsley (flat leaf)
• 1/4 cup extra virgin olive oil
• 2 tablespoons paprika
• couple of dashes sriracha (or other hot sauce)
• salt and pepper to taste
• 1 tablespoon minced garlic

1. With a light hand mix all ingredients together, (do not overmix)
2. form patties and grill to desire doneness.

I cater for a Pharmasutical Co. and was asked to prepare an all American BBq for an event. One of the particapants did not eat beef but they wanted burgers so........